Lemon mousse with crumble and blueberries. Combine flour and sugar in a bowl. Rub the butter into the flour mixture. Keep rubbing until the mixture resembles crumbs. Sprinkle on a parchment lined baking sheet. Bake in 200 degrees C until golden, stir a couple of times during baking. 1 large organic lemon, zest and juice. G trying to pick a blueberry.

Fruit on the bottom baked oatmeal. Or peanut or almond butter added in and some strawberries. Fruit on the bottom baked oatmeal. Adapted from Cooking for Seven.

Dare to go to Canada and taste the Nanaimo Bars. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. Thank you Lauren for the challenge and mostly for the fact that it was supposed to be gluten free. I used brown rice flour.

500g di fesa di tacchino.

Breads, Rolls and Buns. My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it! Spinach and Ricotta Calzones. 10 oz frozen chopped spinach.

Baby Food, Baby Health Care, Baby Formula, Nutrition Baby. Maybe I should rename this blog cheesecake. baby instead, as I seem to make a lot of them! I realised I wanted cheesecake quite on the spur of the moment, having begun devouring a packet of butternut snap biscuits and thinking how perfect they would be for a crumb base. Can I just say again how much I adore this recipe? Blitz the crea.

Saturday, June 27, 2009. Fresh, soft buns for breakfast? Slightly warm, with hint of hazelnut and lemon? I tought you might. This is a recipe I bookmarked ages ago at papilles et pupilles. When I had bought a jar of almond purée out of sheer curiosity and was looking for things to do with it. I finished the jar without ever making the buns but the bookmark stayed put. Thank god it did! Those buns are fantastic! And spread the word! Breakfast buns with hazelnuts.